Turning Mud Into Gemstones
. . . Not your everyday handmade pottery jewelry!
Friday, February 12, 2016
2016 Show Schedule
March 25-26, 2016
Catawba Valley Pottery Festival
Hickory, NC
New Booth! #2 to the right as you enter
April 30-May 1, 2016
The Art Market at Historic Honey Horn
Hilton Head, SC
May 20-22, 2016
Artsplosure
Raleigh, NC
June 11, 2016
Art in the Park
Blowing Rock, NC
July 16, 2015
Art in the Park
Blowing Rock, NC
September 10, 2016
Art in the Park
Blowing Rock, NC
October 1-2, 2016
Art on Main
Hendersonville, NC
November 18-20, 2016
Celebration of Seagrove Potters, Seagrove, NC
Tuesday, February 4, 2014
Will You Be Mine?
Clay, silver, semi-precious stones with a message inside. Perfect for a Valentine's Day gift.
Join the Seagrove Potters of Historic Busbee Road on February 8 for a Valentine's Day Celebration. Refreshments, lots of new work and surprises await. You can find the brochure and map at www.potteryofbusbeeroad.com. The shop at Jugtown Pottery opens at 8:30 am this Saturay.
Join the Seagrove Potters of Historic Busbee Road on February 8 for a Valentine's Day Celebration. Refreshments, lots of new work and surprises await. You can find the brochure and map at www.potteryofbusbeeroad.com. The shop at Jugtown Pottery opens at 8:30 am this Saturay.
Live in the Momentsterling silver, cone 10 reduction fired pottery cabochon, garnet, labradorite$268 |
Live in the Moment sterling silver, cone 6 oxidation fired pottery cabochon, labradorite, amethyst $265 |
Everything Comes to You in the Right Moment sterling silver (hand drawn and etched), cone 10 reduction fired pottery cabochon, garnets $150 |
Just a preview!
Tuesday, September 3, 2013
If it is September, it must be time for.............
The singing Goddess, a perfect gift for your musical friends! |
September 14, 2013 I will have new items at the Historic West End Artsfest, held in Grace Court in Winston-Salem from 10-5. This is an outdoor show in a lovely park, with music and 65 artists. Held every 2 years, this will be my third year attending.
My work is changing, so come and see what new items I am making!
Sunday, July 14, 2013
Butterfly Galore........The rain has been so plentiful and wonderus!
We have so many butterflies this year. Is it the rain, that brought the flowers, that brought the butterflies? |
Such pretty flowers abound |
Bees love the echinachea, such a beautfiul healing plant, lets watch the bees and see where they lead us! |
Inside the Rose of Sharon |
What a Pretty Lady! |
Many butterflies this year, and many zinnias to accommodate them! |
Thursday, June 27, 2013
The Beauty of Rain and State of the Union
What a change this year. It has been a very wet and temperate spring, so very nice and welcomed. But when it is hot, it is hot! The rain brought out a lot of our flowering plants this year.
I wish I had more time to spend in the gardens because not only are the flowering plants growing by leaps and bounds, so are the weeds!
I was very pleased that President Obama put forth his climate change plan. It is scary how much we are doing to harm our planet. And it is scary how we are reverting backwards in time with regard to woman and their rights. I thought I left that behind when I left the male dominated corporate world to move to my own little world. How can these people continue to get away with such bad behavior and lack of knowledge? How can we as individuals make changes?
I wish I had more time to spend in the gardens because not only are the flowering plants growing by leaps and bounds, so are the weeds!
I was very pleased that President Obama put forth his climate change plan. It is scary how much we are doing to harm our planet. And it is scary how we are reverting backwards in time with regard to woman and their rights. I thought I left that behind when I left the male dominated corporate world to move to my own little world. How can these people continue to get away with such bad behavior and lack of knowledge? How can we as individuals make changes?
Sunday, June 23, 2013
Sunday, Funday, Foodday
This morning we began the day with brunch at Ironwood Cafe in Southern Pines, followed by a bit of shopping. I purchased several new kitchen gadgets and that put me in the cooking mood, along with the steady but gently falling rain.
We picked up some fresh swordfish, that I grilled on my new stainless steel grill grid (a nice big one this time!). I minced up basil, lemon balm and mint, with some olive oil and lemon juice to brush over it. I also roasted some beets from the garden, with a little leftover quinoa and tomato salad with delicious Feta cheese from Bulgaria, it was a delicious feast.
We have loads of vegetables in the frig after our visit to Super G the other day, my favorite international grocery store in Greensboro (we go there at least every 10 days or so!). I roasted tomatillos, onions, garlic a variety of peppers, then pulsed them in the Cusinart with cilantro, cumin and lime juice. It is delicious as is, but sometimes I'll add some chopped avocado to it. I froze half of it, as it does freeze well.
We picked up some fresh swordfish, that I grilled on my new stainless steel grill grid (a nice big one this time!). I minced up basil, lemon balm and mint, with some olive oil and lemon juice to brush over it. I also roasted some beets from the garden, with a little leftover quinoa and tomato salad with delicious Feta cheese from Bulgaria, it was a delicious feast.
Swordfish right before it went on the grill, too yummy to stop and take a picture when it was ready to eat! |
Tomatillos, peppers, onions, garlic |
Finish off with cilantro and lime juice |
Yummy tomatillo sauce |
I am gluten free, and today we were looking at some sites about traveling in France and Italy, and I came across a recipe for Socco, aka Farinata, a street food in southern France and Italy. It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, and baking it in the open oven. A tin-plated copper baking-pan is used, though I ended up using a stainless pan in the oven at 500! It sits for 2 hours before cooking.
Traditionally it is cut into irregularly shaped triangular
slices, and enjoyed (with no toppings) on small plates with sea salt and black pepper. I added grated zucchini, cilantro and red pepper flakes, and baked it in the oven. It is good, I did make it too thick so cooking was a challenge, but hey it was my first time. Definitely a keeper, and I think I'll try it with some other vegetables next time and perhaps do it in one of my tart pans. As well as do one without all my own additions. I cannot be trusted to follow a recipe. Plays well with others, doesn't always follow directions too well.
I always love to find new GF recipes, that are good! I am working on perfecting a GF pizza crust that is close to the one made by Against the Grain, on of my fav GF pizzas. Way more cost effective to make your own! It is dairy full, but using almond milk and Manchego you can avoid the dairy effect if need be.
Future Socco |
Bon Apetit!!
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