Wednesday, October 3, 2012
Tuesday, September 11, 2012
Giving Thanks, Appreciation and Fall
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Friday, September 7, 2012
Big, Bold, Bright
The fall 2012 Jewelry Trends say that necklaces and bracelets will big and bold. This new piece follows that in every way. the bright blue pottery cabochons are mottled with color. The leaf is hand forged sterling silver and measures 3-1/4", and hard to see in my (unprofessionally done) photo, are two labradorite drops. This fits beautifully around your neck, is not too heavy and will make a bold statement.
This will be available for purchase starting at the Mint Museum's
Potter's Market Invitational on September 15, 2012.
Potter's Market Invitational on September 15, 2012.
Wednesday, August 1, 2012
They Can Kill You
this is what my husband said to me, as he was reading about Japanese Hornets, after discovering a nest of huge hornets a tree not far from the house. If they swarm and sting, well watch out. Holy crap. We've had them here before, one night last year when I was grilling and went out to flip the chicken, there they were all around the light. He handed me out a can of wasp spray and the next morning I counted 30 bodies. Luckily, they weren't aggessive, that night, but I backed off the deck to spray in fear of being attacked. But now hundreds going in and out of the tree.
The first mode of attack (by my husband) was to try wasp spray. He headed out in the evening, with me as back up (just in case they swarmed him, then I could spray them all, though I don't know which would be worse, wasp stings or being sprayed with a can of wasp spray.) It hit the edge, he yelled RUN, turned and we ran back to the house. Next morning, lots of activity.
My nephew and BIL brought over a zapper, which they had used to eradicate a big nest in the attic of their shop. It is working.
My home made trap (from an internet suggestion) has gotten two of them. It is apple cider vinegar (organic no less, sugar and soap).
Travis did tell us that these are not Japanese hornets, but European hornets. I have just confirmed this on the NC Extension site. They are by the way, the only true hornet in the US. I also found some info that has us in conflict. "Their diet consists mainly of large insects such grasshoppers,
flies, bees, and yellow jackets." They are good for the garden, bad for honey bees, and they are not aggressive. Though their workers are female (hundreds of them) and they will overwinter to start new hives. If stung it will be worse than a bee sting, and I do know someone that has a scar from a sting 3 years ago.
They are right across from our decks, one of which is where I grill, often after dark, in front of a French glass door, with a light on by the grill. They are attracted to a light. So here is the conflict. They are good for gardens and eradicating grasshoppers (which I do not like with a passion), and one site called them gentle giants. Sometimes too much information is not a good thing.
The first mode of attack (by my husband) was to try wasp spray. He headed out in the evening, with me as back up (just in case they swarmed him, then I could spray them all, though I don't know which would be worse, wasp stings or being sprayed with a can of wasp spray.) It hit the edge, he yelled RUN, turned and we ran back to the house. Next morning, lots of activity.
My nephew and BIL brought over a zapper, which they had used to eradicate a big nest in the attic of their shop. It is working.
My home made trap (from an internet suggestion) has gotten two of them. It is apple cider vinegar (organic no less, sugar and soap).
They are right across from our decks, one of which is where I grill, often after dark, in front of a French glass door, with a light on by the grill. They are attracted to a light. So here is the conflict. They are good for gardens and eradicating grasshoppers (which I do not like with a passion), and one site called them gentle giants. Sometimes too much information is not a good thing.
Tuesday, July 31, 2012
Cookin'!
One of my jobs every other morning or so is to make lunch for 5. My sister and I trade off on this chore, and we all eat lunch together. Three of us are gluten free and so I thought I might start doing some food posts. I love to cook (most of the time) and I am always altering or inventing my own recipes.
Today I made a Vegetarian (and could be Vegan without the HB eggs) Garbanzo Bean Salad.
I soaked chick peas over night and put them on to cook this morning, along with some eggs for extra protein.


We have a lot of peppers and cucumbers from the garden right now, so I chopped them up with some onion and spicy B&B pickles. I added some crushed roasted garlic (This is so easy to do, and saves a lot of $ over buying roasted garlic at one of the olive bars. I have been doing this out on the grill but you can do it in the oven....we love garlic in this house and I put handfuls of peeled garlic in an open foil tray with olive oil and roast it while I am cooking dinner on the grill. More on that later, probably cedar plank salmon, a favorite, but I digress).
Mix together all the veggies, eggs and chick peas. Stir together a little olive oil (I used organic Tuscan Olive Oil), a fresh squeezed lemon and some mustard, sprinkle in cumin, salt and pepper and mix it all together. Taste and adjust seasonings.
I toasted some pine nuts to top it, and some dried craisins.
Today I made a Vegetarian (and could be Vegan without the HB eggs) Garbanzo Bean Salad.
I soaked chick peas over night and put them on to cook this morning, along with some eggs for extra protein.


We have a lot of peppers and cucumbers from the garden right now, so I chopped them up with some onion and spicy B&B pickles. I added some crushed roasted garlic (This is so easy to do, and saves a lot of $ over buying roasted garlic at one of the olive bars. I have been doing this out on the grill but you can do it in the oven....we love garlic in this house and I put handfuls of peeled garlic in an open foil tray with olive oil and roast it while I am cooking dinner on the grill. More on that later, probably cedar plank salmon, a favorite, but I digress).
Mix together all the veggies, eggs and chick peas. Stir together a little olive oil (I used organic Tuscan Olive Oil), a fresh squeezed lemon and some mustard, sprinkle in cumin, salt and pepper and mix it all together. Taste and adjust seasonings.
I toasted some pine nuts to top it, and some dried craisins.
Mound it on some organic lettuce and serve.
In jewelry news........................I am now doing in Home Jewelry Parties. This is a great way to have a fun party, and earn credit towards jewelry! Besides getting ready for a jewelry show, I am gearing up for Art in the Park in Blowing Rock on August 11 and the Potters Market Invitational at the Mint Museum in Charlotte on September 15. Stay tuned for new ideas and designs, as well as Jennie cooking!
Friday, June 29, 2012
How Do I Know What Size??
You can print a pdf of the actual size of this from my website, www.jlkjewelry.com. It is an easy way to know what your ring size it.
These on the other hand are one size fits all!
Stay cool and safe, and hoping for rain to fall in Colorado and our own backyard.
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